Fluffy currant muffins

This time I tried a nice and simple recipe made with ONLY 4 INGREDIENTS!
It's a currant muffins recipe, perfect for sunny and hot days.

I know that many people don't like red currants because they are sour, but in a nice and sweet batter they work perfectly! I find this a perfect combination of sweet and sour, one of my favorites!

And now the simple recipe!

INGREDIENTS:

• 250g red currants
• 4 eggs
• 185g sugar
• 165g flour

DIRECTIONS:

Preheat oven to 350°F and prepare muffin tin for 12.
Separate egg white from yolk.

 Place the egg yolks and 90g sugar in a bowl and beat over hot water to a creamy batter.

 Than whip the mixture over an ice bath cold.
 Beat the egg white with 95g sugar, until stiff.

Add the creamy yolk to the egg white and sieve flour over the creamed mixture and blend lightly.

Pour 1 tablespoon dough into each cup of the muffin forms.

 Sprinkle half of the red currants , cover with the rest dough and then sprinkle the other half of fruits.

Bake at 350°F for about 20 minutes. Check it from time to time, because in my oven in 15 minutes was ready.

I just took the muffins out of the oven

You can dust with powder sugar  at the end.

PHOTOS BY EMI TRASNITU