I wanted to share with you the most simple and delicious chocolate butter-cream frosting I have ever tried.
You can also find it here Recipe along with a nice chocolate cupcakes recipe.
Have a magnificent Friday!
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| My naked chocolate cupcakes |
Chocolate Butter-cream Frosting
INGREDIENTS:
- 2 cups (400 g) butter
- 2 cups (400 g) chocolate chips or chopped chocolate
Melt together in double broiler or in microwave with power turned down a little.
Whisk together until combined.
Put it in the freezer until it's pretty firm.
Beat for at least 5 minutes until fluffy.
Frost cooled cupcakes immediately and then chill. Serve them cold.
