Tiramisu with fresh strawberries

It's  such a nice and hot Friday and I decided that I want to surprise my hubby with a great and refreshing desert for all the hard work that he does every single day. 

I didn't want to spend too much time preparing something in the oven, so I tried this tiramisu recipe that doesn't need baking.

I decided to adapte it, to make it quickly. I had one hour to make a little shopping and to buy the missing ingredients for my recipe and then to get to work! And I did it! In 25 minutes I had prepared the amazing tiramisu.  It's so simple and delicious!

Here is it!

INGREDIENTS: 

• 180 ml of brewed coffee  
• 30 ml Amaretto liqueur 
• 2 tablespoons icing sugar 
• 200 ml whipping cream( fresh and very cold ) 
• 250 g mascarpone cheese, at room temperature 
• 200 g lady fingers 
• 2 tablespoons cocoa 
• 300 g strawberries 

DIRECTIONS:

Prepare a round and high (at least 10 cm) form with a diameter of 17 cm.
Brew a cup of coffee and let cool; stir in the liqueur.

Beat whipping cream to stiff peaks.  Add powdered sugar and mix.

Add the mascarpone cheese to the whipped cream and beat for 2 minutes. Divide it in 3 equal parts.
Dip the lady fingers one by one , on both sides,  in the  coffee and then  put them on the bottom of the form.

 Cover with a part of  the cream and sprinkle with  cocoa.

Soak another portion of biscuits in the coffee , then put on a layer of cream  and sprinkle with cocoa.

Repeat one more time for the last layer.

Slice strawberries and place on dessert before serving.

Cool for at least 4 hours or overnight. 

PHOTOS BY EMI TRASNITU