I know autumn is already here and everybody is thinking about pies and pumpkins, but this is a recipe I tried a few months ago and I really enjoyed it. No more words said, I want to share it with all of you. Of course you can try it with many other fruits of your choice. I think peaches or apricots would be a great substitute ;)
And here is the recipe I found :)
INGREDIENTS:
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 1/2 (21 oz) cans cherry pie filling
Glaze
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 1/2 - 3 Tbsp half and half
DIRECTIONS:
Preheat oven to 350 degrees and butter a medium baking dish.
In a mixing bowl, whisk together flour, baking powder and salt, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar until pale and fluffy.
Mix in eggs one at a time, then blend in vanilla and almond extracts.
With mixer set on low speed, slowly add in dry ingredients and mix until combined.
Reserve and set aside 1 1/2 cups batter then spread remaining evenly into prepared baking dish.
Top with cherry pie filling spreading into an even layer. ( I made my own cherry filling - see the recipe below)
Dollop small spoonfuls of the remaining batter evenly over top.
Bake in preheated oven about 30 - 37 minutes (near lesser time for 15 by 10 baking dish and greater time for 13 by 9).
Remove from oven and allow to cool completely on a wire rack.
For the glaze:
In a small mixing bowl whisk together all glaze ingredients adding enough half and half to reach desired consistency. Pour into a resealable bag, seal bag and cut a small tip from one corner then drizzle over top of cooled bars. Allow glaze to set (to set it quicker chill in freezer) then cut into squares.
Home made cherry filling:
- 2 cups cherries
- 1/4 cup sugar
- 1/2 cup water
Wash your cherries and take out the seeds.
Put them in a pan along with sugar and water.
Let them boil for 10 minutes or until cherries become soft. If needed, water can be added in small quantities.
Set aside for 10 minutes before use it.
Photo Credit: Emi Trasnitu
