Vanilla Cake Pops

Another post with a recipe from the baby shower party is about cake pops.
Lately I've been in love with cake pops and I have so much fun making and decorating them.

I made a classic vanilla cake and colored it pink. The frosting that I used was vanilla cream cheese and  butter-cream.
To shape your cake balls and to put them on a stick I have a great tutorial that I found it here
From there you just have to dip them in chocolate or candy melts. And that's it!

And here is the recipe :)

INGREDIENTS:

For cake pops:

• 120 g plain or all-purpose flour
• 120 g caster sugar
• 1 ½ tsp baking powder
• a pinch of salt
• 40 g unsalted butter, softened
• 1 tsp vanilla extract
• 120 ml milk
• 1 egg
• pink dye

For frosting:

• 0,5 cup cream cheese, room temperature
• 0,5 cup butter, room temperature
• 0,5 cup powdered sugar
• 1 teaspoon vanilla extract

DIRECTIONS:

For cake pops:

Preheat your oven to 170C/ 325F.

Sieve the flour, sugar, baking powder, salt and butter into the bowl of a Kitchen Aid (or other freestanding mixer) and using the paddle attachment mix slowly until everything is combined and you have a sandy consistency.

While the mixer is running, slowly pour in half of the milk and mix until it's just incorporated.

Add the egg to the remaining milk along with the vanilla and pink dye ( a few drops)  and continue beating until it's mixed in.

Scrape down the sides of the bowl to make sure everything is properly mixed but be careful not to over beat the mixture.
Evenly spoon the cake mixture into the cake tin and bake for 30 minutes until the sponge bounces back when touched and a skewer comes out clean with put into the center of the cake.
Leave to cool for a few minutes then transfer onto a wire rack. 

For frosting:

In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute).
Add the cream cheese and mix until everything is incorporated.
Add vanilla and powered sugar and mix for a few minutes.

If is to soft, keep it in the fridge for 5-10 minutes.

Here is a great tutorial from Bakerella on how to make cake pops. This will really help you!

For this party I made double quantity of cake and frosting cause I also wanted to have some 'naked' cake balls. You can find my post with pink velvet cake balls HERE

 Photos by Emi Trasnitu